“The thing about Mom’s Spaghetti is that it was born with a clear mission: taste like a leftover sauce the first time around,” the sauce’s official site reads. “Those second-day sauces bring something else to the table… something seasoned and experienced. They’ve got no time to mess around. This isn’t a sauce that tastes like what your neighbor’s Italian grandma would spend all day simmering. No. This is a clean take on a classic jar sauce, crafted in the straightest manner… honest… legit… not saddled with any nonsense. Because when you set out to put Mom’s Spaghetti in a jar; you’re inspired by delivering something real… born to be served at street level… and born to bring it. This is a sauce that’s original and off-the-shelf at the same time. Just crack open the jar, heat a batch, and add your favorite s’ghetti or noodles: you’re ready to serve up a dish that won’t let you down.”

“Add powdered parm and serve with some Texas toast with garlic butter for s’ghetti like we serve it up on Woodward Avenue in downtown Detroit,” the site reads, instructing how to whip it up just like at the brick-and-mortar Detroit eatery.