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Q1075 Q1075
Ingredients 2 cups canned pumpkin (Jodi’s modified this to 1-15 oz can of pumpkin) 3 cups sugar 1 cup water 1 cup vegetable oil 4 eggs 3 1/3 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons cinnamon 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon nutmeg 3/4 teaspoon ground cloves (Jodi leaves out the cloves!) Directions Heat the oven to 350. In a large mixing bowl, combine the pumpkin, sugar, water, vegetable oil and eggs. Beat until well […]
PHOTO:MATT TAYLOR-GROSS / FOOD STYLING BY LIBERTY FENNELL We're not saying the PSL is over, but this spritz is giving it a run for its money. Prep Time: 35 minsCook Time: 5 minsTotal Time: 40 minsYield: 1 drink What’s autumn without making a pumpkin spice version of well, everything? Usually, pumpkin spice things tend to be overwhelmingly sweet, but making a pumpkin spice shrub will add the balanced amount of acidity that’s needed in this drink. Once the shrub is […]
