If you’re looking for an easy and delicious chicken recipe that comes together in no time to make this bang bang chicken, I served it over some white rice.


3 chicken breasts

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon seasoned salt

bang bang sauce

1 cup mayonnaise

1/2 cup sweet chili sauce

2 tablespoon chili garlic sauce or Sriracha

1. Score the chicken breasts about 1/8-inch deep and 1/2-inch apart. Make cross-hatch cuts. Mix all the spices together (garlic powder, onion powder, paprika, seasoned salt) and season the chicken breasts on both sides.

2. Mix the bang bang sauce with the Mayo, sweet chili sauce, and chili garlic sauce or sriracha. Make sure you reserve about a couple tablespoons of the sauce for drizzling on top when serving the dish.

3. Place the chicken breasts in the air fryer basket and spread about 2 tablespoons of the bang bang sauce on top, then air fry at 390° for about 20 minutes depending on the size of the chicken breasts or until the internal temperature hits 165 degrees.

4. Once done let the chicken rest for about 10 minutes , then serve over white rice drizzle with the reserved bang bang sauce, garnish with some cilantro or green onions and enjoy.

Written by: Q1075

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