Chorizo Breakfast Burritos
9 oz roll/package of pork chorizo 16 oz package of hash browns (diced, not shredded) 6 Eggland’s Best eggs, whisked 1 cup pepper jack cheese, shredded (or your preferred cheese) 5-6 Tbs oil Remove chorizo from the roll and brown a little over medium heat. While that’s going in one pan, in a second pan heat about 5 Tbs of oil over medium-high heat and add half the 32 oz. bag of hash browns to the oil. (I use bacon […]