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Q1075 Q1075
An Easy Way To Make Grilled Corn On The Cob Fresh off the grill, summertime sweet corn needs nothing—it’s a pure pleasure. Making a few specialty toppings (although plain butter is great) is a really fun way to serve grilled corn at a big barbecue and make it a really tasty side dish. Especially delicious on the side of Grilled Skirt Steak with Blistered Tomatoes and Burratawith a Fresh Berry Cobbler, to finish off the meal. Four Toppings Worthy Of […]
Active Time:30 minsTotal Time:1 hrYield:6 ribs Ingredients 2 tablespoons extra-virgin olive oil 1 large celery rib, finely chopped 1 carrot, finely chopped 1 small onion, finely chopped 3 ancho chiles—stemmed, seeded and cut into small pieces 2 cups chicken stock or low-sodium broth 1 cup ketchup 1/4 cup distilled white vinegar 1/4 cup molasses 1/4 cup dark brown sugar 1/4 teaspoon dry mustard Salt Rack of 6 ribs, at room temperature Directions In a large saucepan, heat the olive oil […]
